Students Create Super “Sweet” Art Projects
Lee students rolled up their sleeves as they prepared for the day’s art project. But they didn’t need paint brushes, paints or markers. Instead they used measuring cups, rollers and frosting bags. They cracked eggs, measured flour and sugar and other ingredients, squeezed brightly-colored frosting from bags and rolled out fondant to make one-of-a-kind masterpiece cupcakes complimenting their class-themed multi-layer cake.